Korean Red Ginseng – Keya Seth Aromatherapy

Korean Red Ginseng

Korean Red Ginseng Benefits & Features

Panax ginseng root water is the aqueous component from steam distillation of the ginseng roots, Panax ginseng, Araliaceae.
It is traditionally an essential herbal medicine in Far East Asia. Ginseng is the root of a plant genus called Panax, which means ‘treat all’ in Greek. (Long You, 2021)
Panax ginseng includes three species of Korean, Chinese, and American ginseng, which have been globally cultivated and traded. (Yong Yang, 2017 )
American ginseng helps reduce body temperature, whereas Korean ginseng improves blood circulation and increases body temperature; however, their respective effects on body temperature and metabolic parameters have not been studied. (Eun-Young Park, 2014)
Ginseng’s medical products are classified as fresh, white, and red ginseng. Almost all medical products are derived from ginseng after 4 to 6 years of cultivation. (Yong Yang, 2017 )
Between 4 to 6 years, ginseng is dried directly after peeling and called white ginseng. (Long You, 2021)
If ginseng has been grown for more than six years, it is produced by steaming at around 100°C for 2 to 3 hours. Then, it is dried until the moisture content is less than 15%. After that, this kind of ginseng is called red ginseng. (Long You, 2021)
The report described that Red and white ginseng have different chemical profiles due to the different processing methods. (Sang Myung Lee B.-S. B.-W.-G.-G.-L.-S., 2015)
Red ginseng is only manufactured in Korea and has been named Korean Red Ginseng. (Sun Hee Hyun H.-Y. A.-J.-H.-K.-K., 2020 )
Red ginseng is divided into chonsam, jisam, and yangsam. In the making process of red ginseng, there are changes in the types and concentrations of unique compounds found in ginseng, known as ginsenosides. (Sun Hee Hyun, 2020)
There are also physical and chemical changes in polysaccharides, the most abundant compounds in Korean Red Ginseng. (Sun Hee Hyun, 2020)
Korean Red Ginseng contains a high concentration (60–70%) of carbohydrates, including starch, ginsenosides, proteins that are nitrogen-containing compounds, peptides, alkaloids, polyacetylenes that are liposoluble, and polysaccharides as well as flavonoids and fatty acids. (Sun Hee Hyun, 2020)
Newly identified maltol derivatives during a series of procedures for preparing Red Ginseng, red ginseng-derived non-saponin in the water-soluble, exhibit antioxidant, anti-inflammatory and intracellular oxidative stress scavenging effects. (Jeong Hun Choa, 2023)
In dermatology, ginseng has been investigated mechanistically for its therapeutic effects in photoaging, wound and injury, skin cancer, dermatitis, hair loss, alopecia and cold hypersensitivity.
Korean Red Ginseng (RG) protects skin from ageing and wrinkling and can relieve atopic dermatitis and allergy symptoms. (Ki-Soo Park, 2019)
Korean ginseng also has a good impact on skin regeneration. (Long You, 2021)
Topical application of Red Ginseng effectively promoted hair regeneration by inducing early telogen-to-anagen transition and significantly increasing hair follicles' density and bulb diameter. Major compounds, including linoleic acids and β-sitosterol, contributed to Red Ginseng Oil promoting hair growth. (Van-Long Truong Y.-S. K.-S., 2021)
Red ginseng (RG) protects from UVB-induced cell death, increases skin hydration, prevents wrinkles, and has an antioxidative effect. (Ye Hyang Kim, 2020)
Cinnamic acid was found to remove melanin synthesis remarkably and exhibit good depigmenting activity, which has apparent skin-whitening effects. (Long You, 2021)

Korean Red Ginseng

Korean Red Ginseng Benefits & Features Korean Red Ginseng Info: Processing of ginseng: Our Products with Korean Red Ginseng Compounds of Korean Red Ginseng Geeky Research Finding: What is Ginseng Type of Ginseng Korean Red Ginseng Korean Red Ginseng benefits Korean Red Ginseng benefits for hair Korean Red Ginseng benefits for Skin Traditional Uses of Korean Red Ginseng Side-Effects of Korean Red Ginseng: Frequently Asked Questions: Suggested Research Papers for Further Reading: References:

Korean Red Ginseng Info:

INCI: Panax Ginseng Root Extract.

CAS Number #: 84650-12-4

Also Called: Red Ginseng Water

CosIng information:

Colour: Pale yellow.

All Functions: Hair conditioning, masking, skin protection, tonic

Description: Panax ginseng root water is the aqueous component from a steam distillation of the ginseng roots, Panax ginseng, Araliaceae.

One of the most extensive distributions worldwide, Korean ginseng is processed into different products, such as functional food, cosmetics, and medical supplies. (Long You, 2021)

It is traditionally used as an essential herbal medicine in Far East Asia. Ginseng is the root of a plant genus called Panax, which means ‘treat all’ in Greek. (Long You, 2021) The root of ginseng is used as an adaptogen as it is stated to have the capacity to normalize body functions and strengthen systems compromised by stress. (Long You, 2021)

Panax ginseng includes three species of Korean, Chinese, and American ginseng, which have been (Sang Myung Lee B.-S. B.-W.-G.-G.-L.-S., 2015)

globally cultivated and traded. (Yong Yang, 2017 ) Panax ginseng is regarded as one of the best compounds for promoting health, and it has been used traditionally as a medicinal herb in Korea, Japan, China, and other countries for thousands of years. Recent studies have shown that Korean Red Ginseng (RG) protects skin from ageing and wrinkling and can relieve atopic dermatitis and allergy symptoms. (Ki-Soo Park, 2019) Korean ginseng impacts anti-photodamaging, anti-inflammatory, anti-oxidative, anti-melanogenic, and wound healing activities. (Long You, 2021)

Panax ginseng includes three species of Korean, Chinese, and American ginseng, which have been globally cultivated and traded. (Yong Yang, 2017 )

Processing of ginseng:

Depending on the processing, Ginseng’s medical products are classified into three categories - fresh, white, and red ginseng. Almost all medical products are derived from ginseng after 4 to 6 years of cultivation. (Yong Yang, 2017 )

Ginseng can be divided into three types according to the date from cultivation to harvest: at less than four years, ginseng is known as fresh ginseng because it will be consumed in a new state; between 4 to 6 years, ginseng is dried directly after peeling and called white ginseng; and if ginseng that has been grown for more than six years, it is produced by steaming at a temperature of around 100°C for 2 to 3 hours. Then, it is dried until the moisture content is less than 15%. After that, this kind of ginseng is called red ginseng. (Long You, 2021)

There is a difference in characteristics between red and white ginseng because these have the exact origins of the plant but have different processing. Studies of the differences between red and white ginseng have been conducted since the early 1980s. These reports described the ginseng's chemical profile changes due to the different processing methods. (Sang Myung Lee B.-S. B.-W.-G.-G.-L.-S., 2015)

Red ginseng is only manufactured in Korea, so it has been named Korean Red Ginseng. KRG generally refers to unpeeled fresh ginseng cooked by steaming and drying. Its colour ranges from light yellowish-brown to light reddish-brown. White ginseng is dried without peeling and cooking by sunlight, hot air, or other methods; its colour ranges from white to pale yellow.

Fresh Ginseng (6 years old) is washed, steamed & dried before extraction of the water-soluble extract. Red Ginseng marc, a by-product of water-soluble extract production, is the source material for Red Ginseng Oil, which is extracted using either a solvent or the supercritical fluid method. (Sun Hee Hyun H.-Y. A.-J.-H.-K.-K., 2020 )(Sang Myung Lee B.-S. B.-W.-G.-G.-L.-S., 2015)

History of Korean Red Ginseng:

Ginseng is a perennial umbel plant, often with a branched rootstock and a stalk bearing 2-5 whorls and long-stalked leaves with jagged edges. It is a self-pollination plant that blooms at its third-year growth phase. Once the flowers bloom in May, they develop into red berries, with each fruit containing two seeds. (Yong Yang, 2017 )

Ginseng roots are usually harvested at 4 to 6 years of age during autumn. The sources are the rhizomes (neck), primary roots and rootlets. A matured 6-year-old ginseng, on average, would have a total root length of about 34 cm, with the primary source being approximately 7-10 cm long and 3 cm wide, with several stout rootlets. (Yong Yang, 2017 )

Our Products with Korean Red Ginseng:

Compounds of Korean Red Ginseng:

Depending on the quality, red ginseng is divided into chonsam, jisam, and yangsam. In the process of steaming and drying fresh ginseng to make red ginseng, there are changes in the types and concentrations of unique compounds found in ginseng, known as ginsenosides. There are also physical and chemical changes in polysaccharides, the most abundant compounds in Korean Red Ginseng; notably, starch gelatinisation enables long-term storage. Korean Red Ginseng contains a high concentration (60–70%) of carbohydrates, including starch, but also includes several specific compounds that are not found in other plants, including ginsenosides, proteins that are nitrogen-containing compounds, peptides, alkaloids, polyacetylenes that are liposoluble, and polysaccharides as well as flavonoids and fatty acids.

Total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacities of red ginseng extract and fractions. (Jeong Hun Choa, 2023)

During the Red Ginseng preparation, the heat process may generate new compounds. A series of procedures for preparing Red Ginseng, extracts, and water-soluble/insoluble component-rich fractions were manipulated to determine and compare the composition of various compounds. Newly identified maltol derivatives, such as red ginseng-derived non-saponin in the water-soluble, exhibit antioxidant, anti-inflammatory and intracellular oxidative stress scavenging effects. (Jeong Hun Choa, 2023)

Geeky Research Finding:

What is Ginseng:

Ginseng has been used in Korea for a long time as a vital herbal medicine. (Jun Young Kim, 2022 ) It has gained fame as one of the most popular herbs originating from Eastern countries. Among different species known as ginseng, Panax ginseng C. A. Mey. (Korean or Asian ginseng) is the most frequently used one. Ginsenosides have been proposed to account for most of the biological activities of ginseng. The widely appreciated health-promoting effect of ginseng pertains to the beneficial effects of this plant against immune, cardiovascular and sexual diseases and cancer. In addition, there are some new aspects of the pharmacological activity of this plant which justify its use in dermatologic conditions. In dermatology, ginseng has been investigated mechanistically for its therapeutic effects in photoaging, wound and injury, skin cancer, dermatitis, hair loss, alopecia and cold hypersensitivity. (Sabouri-Rad, Sabouri-Rad, Sahebkar, & Tayarani-Najaran, 2017)(Yong Yang, 2017 )

Type of Ginseng:

There are two main varieties of ginseng: Panax ginseng (Korean ginseng) and Panax quinquefolius (American ginseng). According to anecdotal reports, American ginseng helps reduce body temperature, whereas Korean ginseng improves blood circulation and increases body temperature; however, their respective effects on body temperature and metabolic parameters have not been studied. (Eun-Young Park, 2014)

Ginseng is divided into two types in traditional preparation: white ginseng and red ginseng. White ginseng is peeled and dried, and ginseng root and red ginseng are produced by steaming fresh ginseng root at 98–100°C for 2–3 h and then drying until the moisture content is <15%. Red and white ginseng have both been shown to have immunomodulatory, anti-inflammatory, antioxidant, and anti-atopic activities. Moreover, red ginseng has been reported to have more potent pharmacological activities than white ginseng in some respects. The differences in biological activities between red and white ginseng are caused by the chemical changes of ginsenosides after the steaming process. (Kim, 2014)

Almost all medical products are derived from ginseng after 4 to 6 years of cultivation. Fresh ginseng is defined as less than four years old and requires minimal processing. White ginseng is 4-6-year-old and is peeled and dried. Red ginseng is six years old and is first steamed and then dried. Each type of ginseng can be further processed into different formulations, including powder, extract (tinctured or boiled), juice, tea, capsules, tablets, and more. (Yong Yang C. R., 2017 )

Korean Red Ginseng:

Panax ginseng, a medicinal plant, has been used as a blood-nourishing tonic for thousands of years in Asia, including Korea and China. There are two traditional preparations of ginseng: white ginseng and red ginseng. Korean Red Ginseng has been reported in basic and clinical studies to possess diverse effects such as enhanced immunity, fatigue relief, memory, blood circulation, and anti-oxidation. Moreover, it also protects against menopausal symptoms, cancer, cardiac diseases, and neurological disorders. The active components found in most Korean Red Ginseng varieties include ginsenosides, polysaccharides, peptides, alkaloids, polyacetylene, and phenolic compounds. (Sun Hee Hyun, Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng, 2020) Its therapeutic effects are excellent for photoaging, wound and injury, skin cancer, dermatitis, hair loss, alopecia and cold hypersensitivity. (Sabouri-Rad, Sabouri-Rad, Sahebkar, & Tayarani-Najaran, 2017)

Korean Red Ginseng benefits:

Native to Asia, Korean ginseng is the most used type; American ginseng (Panax quinquefolius) is the other. Both Asian and American ginseng contain ginsenosides (ginseng saponins), natural active compounds believed to give ginseng medicinal properties, like vasodilation (the relaxing of blood vessels), antioxidant activity, and anti-inflammation and anti-cancer properties. Ginseng is an adaptogen used in herbal medicine believed to help the body deal with stress and increase well-being.

It provides the following beneficial effects (although more clinical studies need to be done before researchers can say for sure):(Sabouri-Rad, Sabouri-Rad, Sahebkar, & Tayarani-Najaran, 2017)

Dermatological benefits: Recent studies have shown that Korean Red Ginseng (RG) protects skin from photo ageing, wrinkling, and wound healing, and it can also relieve atopic dermatitis and allergy symptoms. It improves skin health, enhances hair growth, fights against pathogens, and protects skin from sun damage. (Van-Long Truong, 2021, )

Could Boost the Immune System: Laboratory studies suggest that ginseng may enhance the immune function by stimulating lymphocytes, the cells involved in fighting off infections.

Could Improve heart disease: Various human and animal studies suggest that it may lower blood pressure, improve blood circulation, and reduce blood cholesterol and triglyceride levels, all of which can benefit the heart.

Could Enhance Brain Health: Some animal research has found that it may improve the symptoms of Alzheimer’s, Parkinson’s, and Huntington’s diseases.

Ginseng-derived compounds may also enhance mental performance, learning, and memory.

Could Help decrease stress: Some studies have found that ginseng can reduce stress levels.

Could Help with Diabetes: It may help lower blood sugar levels, a concern for people with diabetes. Small studies suggest that people with type 2 diabetes who use ginseng may have improved fasting glucose levels and lower triglycerides and cholesterol levels.

Could Help fight cancer: Ginseng may help prevent tumour growth. It seems to lower inflammation and inhibit angiogenesis, two critical processes in the formation and progression of cancer.

Could improve erectile dysfunction: According to research, certain compounds found in ginseng may protect against oxidative stress in the blood vessels and tissues and are valuable alternatives for treating erectile dysfunction.

(Chimene Richa, AUG 09, 2021 )

Korean Red Ginseng benefits for hair:

Skin also contributes to the formation of several appendages, including hair, nails, and sebaceous and sweat glands. Many internal and external factors, such as diseases, nutritional deficiencies, ageing, hormonal imbalances, stress, and UV radiation, may disturb the condition of healthy skin. In addition, impaired skin functions may affect the structure and the development of skin appendages, including hair. (Van-Long Truong Y.-S. K.-S., 2021)

Red ginseng oil (RGO), extracted from red ginseng, one of the most popular folk medicines in East Asia, has been demonstrated to prevent the pathogenesis of various diseases and other chronic conditions. Antioxidant and hepatoprotective activities of Red Ginseng Oil are associated with the upregulation of cellular antioxidant defence systems. Red Ginseng Oil reduces inflammation by inhibiting the production of pro-inflammatory mediators and cytokines by suppressing cell proliferation and induction of cytoprotective mechanisms. According to the research, The topical application of Red Ginseng Oil restored hair regeneration in an androgenic alopecia mouse model. (Van-Long Truong Y.-S. K.-S., 2021)

Topical application of Red Ginseng effectively promoted hair regeneration by inducing early telogen-to-anagen transition and significantly increasing hair follicles' density and bulb diameter. Major compounds, including linoleic acids and β-sitosterol, contributed to Red Ginseng Oil promoting hair growth. Treatment with Red Ginseng Oil and its significant components upregulated the expression of hair growth-related proteins.

Korean Red Ginseng benefits for Skin

Korean Red Ginseng has been proven effective in preventing skin ageing due to exposure to ultraviolet light, and it has been reported to avoid wrinkles and improve atopic dermatitis and chronic skin damage. (Ki-Soo Park, The effect of Korean Red Ginseng on full-thickness skin wound healing in rats, 2019)

Korean ginseng also has a good impact on skin regeneration. Kim et al. reported that the ginsenoside Rd can remarkably enhance the proliferation and migration of human dermal fibroblasts. Animal wound models were used to prove that ginsenoside Rd potentiated wound healing, which could be a natural medicine in skin regeneration. (Long You, 2021)

Korean Red Ginseng may be a functional food candidate for skin photoaging. Photoaging is characterised by thickening, roughness, coarse wrinkles, mottled pigmentation and histologic changes, including damage to collagen fibres and the excessive deposition of abnormal elastic fibres. Several studies have reported that various compounds isolated from natural products afforded protection against UV-induced photoaging. (Tong Ho Kang, 2009) Red ginseng (RG) is used as a cosmetic & food material. It is known to protect from UVB-induced cell death, increase skin hydration, prevent wrinkles, and have an antioxidative effect. (Ye Hyang Kim, 2020) Ginsenoside Rg3 (S) (Rg3), which is found at a high concentration in red ginseng, shows significant protection against ultraviolet- (UV) or infrared (IR)-induced skin photoaging. (Long You, 2021)

The main function of the Skin melanocytes is to produce melanin and melanosomes, which are related to skin colour and skin cell photoprotection. If the synthesis function becomes disordered, skin colour will be abnormal. These two abnormal changes in the skin are hyperpigmentation & hypopigmentation. In hyperpigmentation, skin colour is darker than usual because of the excess melanin production. (Long You, 2021)

With ageing, melanocytes increase in size and provide hyperpigmentation. Kong et al. reported that cinnamic acid, mainly found in Korean ginseng, can inhibit tyrosinase. The potent inhibition of tyrosinase and melanin synthesis is also suppressed. According to an experiment, UVB irradiation established a hyperpigmentation model in brown guinea pig skin. Cinnamic acid was found to remove melanin synthesis remarkably and exhibit good depigmenting activity, which has apparent skin-whitening effects. (Long You, 2021)

Traditional Uses of Korean Red Ginseng:

For thousands of years, people in eastern Asia have relied on Korean red ginseng to treat various ailments. In addition to being used to improve heart health, treat diabetes, increase energy, reduce stress, and treat impotence, it has also been used to boost the immune system. Traditionally, the herb is commonly consumed as a tea or eaten directly. (HerbalSupplements)

Although Korean red ginseng has been used in traditional medicine for a long time, some of its biological benefits remain inconclusive, according to modern research. Some studies have shown that patients with mild diabetes may benefit from ginseng with its memory-enhancing capabilities. There are also indications it can reduce exhaustion and treat symptoms of menopause. (HerbalSupplements).(Sabouri-Rad, Sabouri-Rad, Sahebkar, & Tayarani-Najaran, 2017)

Side-Effects of Korean Red Ginseng:

When used orally for a short period, Korean red ginseng is safe for consumption.

Common side effects:

Diarrhoea.
Insomnia.
Headache.
Rapid heartbeat.
Increased or decreased blood pressure.

Breast tenderness and vaginal bleeding.

Uncommon side effects may include:

Severe rash.
Liver damage.
Severe allergic reactions.

Contraindications of using Korean Red Ginseng:

Pregnant.
Breast-feeding.
Children.
Auto-immune disease (Multiple sclerosis, lupus, rheumatoid arthritis).
Bleeding conditions.
Heart condition.
Hormone-sensitive conditions (endometriosis, uterine fibroids, or breast, uterine, and ovarian cancer).
Insomnia.
Suppressed immune system.
Schizophrenia. (HerbalSupplements)(HerbalSupplements)

Frequently Asked Questions:

Is Korean Red Ginseng good?

Natural foods, including Ginseng, emerge in the discourse around enhancing bodily functions. It is a plant in the family Araliaceae and the genus Panax. Red ginseng (Korean Red Ginseng) has been recognised by the Korean Ministry of Food and Drug Safety for its six functions: improving immunity, improving fatigue, improving blood circulation (by preventing blood platelet aggregation), enhancing memory, antioxidation, and improving the health of post-menopausal women. (Sun Hee Hyun H.-Y. A.-J.-H.-K.-K., 2021 )

2. Is Korean Red Ginseng same as panax ginseng?

Ginseng has beneficial effects on cancer, diabetes and ageing. There are two main varieties of ginseng: Panax ginseng (Korean ginseng) and Panax quinquefolius (American ginseng). (Eun-Young Park, 2014) Korean ginseng (Panax ginseng Meyer, Araliaceae) is traditionally used as an essential herbal medicine in Far East Asia. Red ginseng (Ginseng Radix Rubra) and White ginseng (Ginseng Radix Alba) are individually regulated in Korean, Japanese, and Chinese Pharmacopoeias. According to general knowledge, red ginseng has significantly higher biological effects and fewer side effects than fresh and white ginseng. (Sang Myung Lee ∗. B.-S.-W.-G.-G.-L.-S., 2015)

3.Is Korean red ginseng good for the prostate?

Chronic prostatitis typically occurs in ageing men, and its symptoms include frequent and painful urination. Korean Red Ginseng (KRG) has been used safely in humans for a long time. It has been traditionally used in Korea and East Asian countries to treat diverse diseases. It is a heat-modified product of the Ginseng Radix (Panax ginseng) root. The Korean Red Ginseng known so far has been reported to be effective as an antioxidant, antibacterial, anti-inflammatory action agent, blood circulation enhancer, cancer-preventing agent, and infectious defence and immunity enhancer. Korean Red Ginseng is also commonly used for male rejuvenation and for treating urinary discomfort in older people. (Kang, 2019)

4.Is Korean Red Ginseng safe to take?

5.Is Korean Red Ginseng good for the kidney?

Korean red ginseng is one of the bestselling dietary supplements, and its constituents enhance renal function. It can suppress renal inflammation, injury, and fibrosis. (Yu Kyung Lee, 2013 )

6. Is Korean Red Ginseng healthy?

A Study has proven through its eight-week intake test and subsequent analysis that KRG boosts the immune system through an increase in T cells, B cells, and WBCs and is safe according to the study's safety evaluation. (Sun Hee Hyun H.-Y. A.-J.-H.-K.-K., 2021 )

7.Uses Korean Red Ginseng.

8. Benefits of Korean red ginseng extract powder tea.

Red Ginseng is made from Ginseng that has been steamed and dried, a process that gives its red colour and changes its composition. It has strong antioxidant properties.

The nutritional value of ginseng is very high. It contains vitamins and some minerals. A 100-gram pack of Korean red dried ginseng powder typically contains 13 mg of Sodium, 415 mg of Potassium/Vitamin K, 80 Calories, 18 g of Carbohydrates, 2 g of protein, 8.5 g of Vitamin C, 1 g of Calcium, and 3.5 g of Iron. (HerbalSupplements)

9. Taste of Korean red ginseng?

Korean red ginseng taste is described as a combination of sweet, bitter, and slightly spicy with a woody aftertaste. The two primary notes are “earthy and bitter”.

10. Benefits from Korean red ginseng?

Improves skin and hair health and enhances hair growth.
Contains antioxidants that may reduce inflammation.
May benefit brain function.
Could improve erectile dysfunction.
May boost the immune system.
May have potential benefits against cancer.
May fight tiredness and increase energy levels.
Could lower blood sugar.

References:

https://doi.org/10.1016/j.jgr.2017.12.006Chimene Richa, M. M. (AUG 09, 2021 ). Korean red ginseng benefits for erectile dysfunction. Retrieved from https://ro.co/health-guide/bio/chimene-richa-md/
Eun-Young Park, M.-H. K.-H.-K.-S.-C.-S. (2014). Efficacy comparison of Korean ginseng and American ginseng on body temperature and metabolic parameters. National Library of Medicine, 173-87. doi:10.1142/S0192415X14500128
HerbalSupplements. (n.d.). Korean Red Ginseng: Benefits, Side-Effects, Usage, Dosage, History, and Differences. Retrieved from https://herbalsupplements.health/plant/ginseng-red#respond
Jeong Hun Choa, M. C.-T.-O.-S. ( 2023, July). Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents. Journal of Ginseng Research, 47(4), 593-603. doi:https://doi.org/10.1016/j.jgr.2023.02.006
Jun Young Kim, M. H. (2022 , Mar 24). Effects of Black Ginseng Water Extract under the Inflammatory Conditions of Cultured Sebocytes and Outer Root Sheath Cells. Annals of Dermatology, 95–104. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8989908/
Kang, S. W. (2019, jan 14). The Effects of Korea Red Ginseng on Inflammatory Cytokines and Apoptosis in Rat Model with Chronic Nonbacterial Prostatitis. Natural Compounds against Cancer, Inflammation, and Oxidative Stress. Retrieved from https://www.hindawi.com/journals/bmri/2019/2462561/
Kim, K. (2014, November 24). Effect of ginseng and ginsenosides on melanogenesis and their mechanism of action. Journal of Ginseng Research, 39(1), 1-6. doi:https://doi.org/10.1016/j.jgr.2014.10.006
Ki-Soo Park, D.-H. P. ( 2018, January 10 ). The effect of Korean Red Ginseng on full-thickness skin wound healing in rats. Journal of Ginseng Research, 43(2), 226-235. doi:https://doi.org/10.1016/j.jgr.2017.12.006
Ki-Soo Park, D.-H. P. (2019, April ). The effect of Korean Red Ginseng on full-thickness skin wound healing in rats. Journal of Ginseng Research, 43(2), 226-235. doi:https://doi.org/10.1016/j.jgr.2017.12.006
Ki-Soo Park, D.-H. P. (2019, April ). The effect of Korean Red Ginseng on full-thickness skin wound healing in rats. Journal of Ginseng Research, 43(2), 226-235. doi:https://doi.org/10.1016/j.jgr.2017.12.006
(2021, March 27). Korean Red Ginseng: The Harvesting Process. Andrew Park. Retrieved from https://www.kgcus.com/en-in/blogs/ginseng-101/korean-red-ginseng-the-harvesting-process
Long You, J. Y. ( 2021, May). The regulatory role of Korean ginseng in skin cells. Journal of Ginseng Research, 45(3), 363-370. doi:https://doi.org/10.1016/j.jgr.2020.08.004
Long You, J. Y. (2021, May ). The regulatory role of Korean ginseng in skin cells. Journal of Ginseng Research, 45(3), 363-370. doi:https://doi.org/10.1016/j.jgr.2020.08.004
Sabouri-Rad, S., Sabouri-Rad, S., Sahebkar, A., & Tayarani-Najaran, Z. ( 2017, Number 11). Ginseng in Dermatology: A Review. Current Pharmaceutical Design,, 23, 1649-1666. Retrieved from https://www.ingentaconnect.com/content/ben/cpd/2017/00000023/00000011/art00010#expand/collapse
Sang Myung Lee, ∗. B.-S.-W.-G.-G.-L.-S. (2015, October). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research, 39(4), 384–391. doi:10.1016/j.jgr.2015.04.009
Sang Myung Lee, B.-S. B.-W.-G.-G.-L.-S. ( 2015, October). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research, 39(4), 384-391. doi:https://doi.org/10.1016/j.jgr.2015.04.009
Sang Myung Lee, B.-S. B.-W.-G.-G.-L.-S. ( 2015, October). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research, 39(4), 384-391. doi:https://doi.org/10.1016/j.jgr.2015.04.009
Sang Myung Lee, B.-S. B.-W.-G.-G.-L.-S. ( 2015, October). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research, 39(4), 384-391. doi:https://doi.org/10.1016/j.jgr.2015.04.009
Sang Myung Lee, B.-S. B.-W.-G.-G.-L.-S. (2015 , May 11). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research, 384–391. doi:10.1016/j.jgr.2015.04.009
Sang Myung Lee, B.-S. B.-W.-G.-G.-L.-S. (October 2015). Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition. Journal of Ginseng Research.
Sun Hee Hyun, H.-Y. A.-J.-H.-K.-K. (2021 , Jan). Immuno-enhancement effects of Korean Red Ginseng in healthy adults: a randomized, double-blind, placebo-controlled trial. Journal of Ginseng Research, 45(1), 191–198. doi: 10.1016/j.jgr.2020.08.003
Sun Hee Hyun, H.-Y. A.-J.-H.-K.-K. (2021 , Jan ). Immuno-enhancement effects of Korean Red Ginseng in healthy adults: a randomized, double-blind, placebo-controlled trial. Journal of Ginseng Research, 191–198. doi:10.1016/j.jgr.2020.08.003
Sun Hee Hyun, H.-Y. A.-J.-H.-K.-K. (2021, Jan). Immuno-enhancement effects of Korean Red Ginseng in healthy adults: a randomized, double-blind, placebo-controlled trial. Journal of Ginseng Research, 191–198. doi:10.1016/j.jgr.2020.08.003
Sun Hee Hyun, S. W.-K.-K. ( 2020, July). Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng. Journal of Ginseng Research, 44(4), 527-537. doi:https://doi.org/10.1016/j.jgr.2020.01.005
Sun Hee Hyun, S. W.-K.-K. ( 2020, July). Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng. Journal of Ginseng Research, 44(4), 527-537. doi:https://doi.org/10.1016/j.jgr.2020.01.005
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